Melli´s Pinseria Menu

What to expect from the menu

At La Pinseria, diners encounter a focused menu centered on freshly baked pinsen—Roman-style pizzas with a light, crisp crust and rich toppings. Classic options like the Margherita offer simple yet vibrant flavors with tomato sauce and creamy mozzarella. For a garlicky twist, the Agilo y Olio pairs olive oil and garlic atop the mozzarella base. Meat lovers can indulge in the Salami pinse, combining savory slices with the signature sauce and cheese.

To start, the menu features a selection of small bites and spreads. Light pinsabrote breads come in half or whole portions, ideal for sharing. The appetizer choices include flavorful dips like Ezme, a spicy pepper cream with fresh vegetables, Tzatziki with cool yogurt and olives, and creamy Hummus. A Vorspeisenplatte Trio combines three different dips served with olives and sun-dried tomatoes for a diverse tasting experience.

Overall, the menu balances traditional Italian inspiration with Mediterranean touches. The focus lies on fresh ingredients, simple yet bold flavor combinations, and a compact but satisfying selection of pinsen and appetizers.